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Cheesy Stuffed Anaheim Chiles

Low Sodium Cheesy Stuffed Anaheim Chiles

5 from 2 reviews

SODIUM COUNT: 157.8 mg per serving; 946.5 mg in the entire recipe

Ingredients

Scale
  • 6 medium Anaheim green chiles ((sliced in half lengthwise with seeds and white membrane removed))
  • ½ small onion ((finely chopped))
  • 1 clove garlic ((minced))
  • 1 pound lean ground turkey
  • ½ cup sour cream
  • 1 Tbsp fresh rosemary ((finely chopped))
  • 1 large tomato ((diced))
  • freshly ground black pepper ((to taste))
  • 3 ounces cheddar cheese ((finely shredded))

Instructions

  1. Heat a large nonstick skillet over medium heat and coat with cooking spray. Add the onion & garlic and cook until they begin to soften, about 2 minutes. Add the turkey and cook for an additional 10-12 minutes or until the turkey is completely cooked. Gently stir in the sour cream, rosemary, tomato, and black pepper.
  2. Preheat grill to medium-high heat. Fill the split chiles with the turkey mixture and if you have a grill basket, place the peppers into the basket and place the basket onto the grill. If you do not have a grill basket, carefully place on the pre-heated grill. Grill the peppers until the filling is heated through and the chiles have blackened, about 8-10 minutes.
  3. Carefully top the peppers evenly with the shredded cheese. Close the grill lid and continue to cook for about 3-5 more minutes, or until the cheese has melted.  When the cheese has melted, remove from the grill and serve.

Notes

NUTRITIONAL INFORMATION – Yield: 6 servings (2 stuffed pepper halves)
Sodium: 157.8 mg, Calories: 187.3 Total Fat: 8.9 g, Saturated Fat: 5.7 g, Cholesterol: 53.4 mg, Carbohydrates: 5.5 g, Fiber: 1.3 g, Sugar: 2.3 g, Protein: 21.9 g.

* Wide green chiles are much easier to fill. If possible, select wider peppers in the store.

** To keep the moisture down, I “lazy seed” my tomatoes – while I am chopping the tomatoes, I remove the seeds that are easy to remove. I do not properly seed them by removing all seeds and then setting them aside on paper towels to drain off excess liquid.