Name: Low Sodium Barbecue Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 8 oz no salt added tomato sauce; ½ cup apple cider vinegar; 1 tsp fresh ground black pepper; 4 Tbsp brown sugar (packed); 2.5 Tbsp sugar; 1 tsp onion powder; 1 tsp ground mustard; 1.5 tsp lemon juice; 1.5 tsp Worcestershire sauce; ½ cup water

Low Sodium Barbecue Sauce

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★★★★★

5 from 16 reviews

NUTRITIONAL SUMMARY:

62.6 mg sodium per serving

173.5 mg potassium per serving

13.15 mg phosphorus per serving

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 1x

Ingredients

Scale

8 oz no salt added tomato sauce
½ cup apple cider vinegar
1 tsp fresh ground black pepper
4 Tbsp brown sugar (packed)
2.5 Tbsp sugar
1 tsp onion powder
1 tsp ground mustard
1.5 tsp lemon juice
1.5 tsp Worcestershire sauce
½ cup water

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Instructions

Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has been reduced by half (down to about 1.5 cups).

Notes

NUTRITIONAL INFORMATION – Yield: 6 servings, about 4 tablespoons each. 13.15 mg phosphorus per serving.

Find it online: https://www.sodiumoptional.com/barbecue-sauce/