The Replacements

Hey there! It’s been a while since I posted.  Partially because I have had some horrendous luck with lighting (hello Spring in Montana with the weather – and light – changing every five minutes).  Partially because I have been super busy at work this month.  And partially because I like the picture of those Togarashi Beef Skewers so darn much, I don’t want it to move down the page. I finally decided that it is time I sit down and write a post.  So what have I got for you today?  A few quick tips for swapping out high sodium ingredients in your favorite recipes. Continue reading “The Replacements”