Ahhhhhhh cheese. And bread? Don’t get me started on the wonders of bread. Put these two together and you have something truly amazing – the grilled cheese sandwich. But it is also the nemesis of many diets – including a low sodium diet. So, how can we get that same crusty, ooey-gooey melty deliciousness without sky-high sodium? We take flavors from garlic and basil, use an amazing low so bread, and use a creamy, fresh mozzarella.