You are going to love this breakfast that pulls together the flavor of peppers and onions, the creaminess of swiss cheese and cream cheese, and the crispness of a baked tostada shell. Continue reading “Easy Breakfast Tostadas”
I am so glad that I am finally sharing this recipe with you. Is it because I want to enrich your lives with a creamy, delicious comfort food? Nope. It is because the photos make me so hungry. There is something about noodles and that sauce that makes me want to eat everything in sight. In fact, as I sit here typing this, I am eating some ice cream. And I had better get this post out fast because I’ve nearly finished the pint and I will undoubtedly want another snack if I have to look at these pictures much longer.
Did you know that you can have an amazing Chinese classic on a low sodium diet? You can. It takes a few adjustments, but it is really flavorful and at only 256 mg sodium per serving it makes a great sodium-friendly dinner. Continue reading “Kung Pao Chicken”
Hey guys! A quick break from recipes here to tell you a little bit about some of our favorites sides. The simplest meals that I make consist of a lean protein (like grilled chicken breasts), some fresh veggies, and another (usually starchy) side. Here are three of our favorites.
RICE. Rice is naturally sodium-free, which makes it a great addition to a low sodium diet. You can keep it simple by cooking it normally and tossing it with a little butter when you serve it. Or you can dress it up a little by cooking it in a no salt-added broth and tossing in some sliced green onion to serve.
PASTA. Most pasta is sodium-free and very versatile, which is why it is a staple in our pantry. Make sure to double check the sodium content, and be wary of specialty pastas like gnocchi, ravioli, and tortellini. Cook your pasta normally and toss with butter and parsley. Or add a sprinkle of garlic powder. You could also toss in a tablespoon or two of a lower sodium pesto (such as DeLallo Simply Pesto, which I use in the Pesto & Goat Cheese Chicken). Another great option is to mince garlic and sautee it in butter until the garlic is toasted and the butter starts to brown; stir the garlic and butter into the cooked pasta.
POTATOES. Potatoes are low in sodium (about 15 mg in an 8-ounce potato) and are very filling. Try adding them to a weeknight meal by baking the potatoes, boiling them, or frying with your favorite aromatics. Add some sour cream or butter to dress them up a bit and top with black pepper or chives. If you are looking for something with a little more oomph, try Twice Baked Potatoes or Easy Baked French Fries.
Good night, batter; good morning, waffles! You’ll have to be a little bit patient for these waffles, but I promise that they are totally worth the wait.
Continue reading “Overnight Brown Butter Waffles”
These chipotle sour cream-topped potatoes make a great side dish, snack, or lunch. They are super easy to make, and have a beloved spot in our regular rotation of meals. Continue reading “Twice Baked Potatoes with Chipotle Sour Cream”